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Raheb

Raheb salad
Type	Salad
Main ingredients	Eggplants, tomatoes

Raheb is a Lebanese salad with aubergines, and tomatoes, often served as part of a selection of mezze. Raheb is Arabic for "monk."

Nutritional information

A typical recipe of raheb has the following nutritional values per serving:

• Calories: 292
• Total fat (g): 27
• Saturated fat (g): 4
• Cholesterol (mg): 0
• Carbohydrates (g): 13
• Protein (g): 2

See also

• List of Arab salads

References

1. "The Monk's salad (Salata el-raheb) - Taste of Beirut". Taste of Beirut. 2011-04-10. Retrieved 2017-04-20.
2. "Raheb Salad – Eggplant salad". Food Heritage Foundation. 2015-01-16. Retrieved 2019-05-21.
3. "Raheb salad | Salads | Al Wadi Al Akhdar". Al Wadi Al Akhdar. Retrieved 2017-04-20.
4. "Raheb Salad – Eggplant salad". Food Heritage Foundation. 2015-01-16. Retrieved 2017-04-20.
5. "Raheb Salad Recipe". Shahiya.com. 2016-06-15. Archived from the original on June 15, 2016. Retrieved 2019-05-21.

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