Misplaced Pages

Plecing kangkung

Article snapshot taken from Wikipedia with creative commons attribution-sharealike license. Give it a read and then ask your questions in the chat. We can research this topic together.
Indonesian spicy water spinach dish
Plecing kangkung
Plecing kangkung
Place of originIndonesia
Region or stateBali and Lombok
Serving temperatureCold and fresh
Main ingredientsKangkung and plecing sambal

Plecing kangkung is an Indonesian spicy water spinach dish from the island of Bali and Lombok. Plecing kangkung is made from blanched water spinach leaves (Ipomoea aquatica) and served cold with plecing sambal made from ground red chili pepper, shallot, garlic, bird's eye chili, candlenut, kaffir lime, shrimp paste, salt, and sugar. As a side for the Lomboknese dish ayam taliwang and Balinese dish ayam betutu, plecing kangkung is also usually served with additional ingredients such as bean sprouts, string beans, fried peanuts, and urap's grated spicy coconut dressing.

See also

References

  1. "Plecing Kangkung" (in Indonesian). Femina. 13 September 2013. Retrieved April 4, 2014.

External links

Indonesia Indonesian cuisine by ethnicity
Dishes
Common
Indonesian
dishes
Acehnese
Arab
Balinese
Banjarese
Batak
Betawi
Buginese and
Makassar
Chinese
Cirebonese
Gorontalese
  • Binte biluhuta
  • Sate Tuna
  • Ayam iloni
  • Sagela
  • Ilahe
  • Bilentango
  • Sate Balanga
  • Ilabulo
  • Nasi kuning cakalang
  • Buburu
  • Bubur sagela
  • Nasi goreng sagela
  • Tabu Moitomo
  • Ikan iloni
  • Pilitode
Indian
Indo
Javanese
Madurese
Malay
Minahasan
Minangkabau
Moluccan
and Papuan
Palembang
Peranakan
Sasak
Sundanese
Timorese
Snacks
Krupuk
Kue
Beverages
Alcoholic
Non-alcoholic
Bumbu
Spices
Seasonings
and condiments
Influences and
overseas dishes
List articles
Related
topics
Salads
List of salads
Salads
Bread salads
Dessert salads
Fish salads
Fruit salads
Noodle salads
Related articles
Categories:
Plecing kangkung Add topic