Pantesca salad - Misplaced Pages

Typical dish of the island of Pantelleria

Pantesca salad

Alternative names	Insalata pantesca (in Italian)
Type	Salad
Place of origin	Italy
Region or state	Pantelleria Sicily
Main ingredients	Potatoes, tomatoes, red onions, olives, capers, oregano, olive oil, mackerel
Media: Pantesca salad

Pantesca salad (Italian: insalata pantesca) is a typical dish of the island of Pantelleria. It is prepared with boiled potatoes, tomatoes, and red onions and seasoned with pitted olives, Pantelleria capers, oregano, and olive oil. It is usually accompanied by mackerel in oil, but also by typical fresh cheeses such as tumma or boiled egg pieces. In ancient times, roasted dried fish was used instead of mackerel.

References

"Recipe: Insalata Pantesca (Pantelleria Salad)". The New York Times. June 13, 2001. Retrieved February 1, 2019.
^ "Insalata pantesca" (in Italian). 30 August 2015. Retrieved January 31, 2019.
Pilati, Giacomo; Allotta, Alba (2013). La cucina trapanese e delle isole (in Italian). Orme Editori/Tarka. ISBN 978-8867100378.
"Pantelleria, un'isola unica" (in Italian). 4 February 2013. Retrieved February 1, 2019.

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