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Tomme Vaudoise
Country of origin	Switzerland
Region	Vaud
Source of milk	unpasteurised cows' milk cheese
Pasteurised	no
Texture	soft
Aging time	up to 8 weeks
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Tomme Vaudoise (French pronunciation: [tɔm vodwaz]) is a Swiss soft cheese from the French part of Switzerland. It is a soft, unpasteurised cows' milk cheese from the cantons of Vaud and Geneva.

See also

• Culinary Heritage of Switzerland
• List of Swiss cheeses

References

1. ^ "culture: the word on cheese". culturecheesemag.com.
2. "Archived copy". Archived from the original on 2016-01-20. Retrieved 2015-11-01.{{cite web}}: CS1 maint: archived copy as title (link)

External links

• http://culturecheesemag.com/cheese-library/tomme-vaudoise

• Food
• Switzerland

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• Swiss cheeses
• Culture of Vaud
• Cow's-milk cheeses
• Culinary Heritage of Switzerland
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