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This article relies largely or entirely on a single source. Relevant discussion may be found on the talk page. Please help improve this article by introducing citations to additional sources. Find sources: "Belper Knolle" – news · newspapers · books · scholar · JSTOR (October 2016)

Belper Knolle
Country of origin	Switzerland
Source of milk	Simmental Cows
Pasteurized	No
Texture	hard (gold) or soft (red)
Aging time	min. 3 months
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The Belper Knolle ("Belp Ball") is a Swiss cheese made in the city of Belp, Switzerland.

References

1. Flammer, Dominik; Scheffold, Fabian (2010). Fromages suisses. Nyon: Éditions Glénat SA. p. 313. ISBN 978-2-9404-4617-9.

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