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Thomas van der Noot (c. 1475 – c. 1525) was a publisher and author of the early 16th century, from a prominent family from Brussels. He was credited with publishing the earliest printed cookbook in the Dutch language, Een notabel boecxken van cokeryen (A Remarkable Book on Cooking), published around 1514.

References

1. Barnes, Donna R.; Rose, Peter G. (September 2002). Matters of taste: food and drink in seventeenth-century Dutch art and life. Albany Institute of History and Art, Syracuse University Press. p. 17. ISBN 978-0-8156-0747-2. Retrieved 17 November 2011.
2. Brill Academic Publishers (1993). Quaerendo. Theatrum Orbis Terrarum Ltd. p. 234. Retrieved 17 November 2011.

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