Taïrroir is a high end restaurant in Taiwan specializing in Taiwanese cuisine. It has been awarded three Michelin stars. Taïrroir is located in Taipei.
History
Head chef Kai Ho trained in Singapore including alongside Julien Royer.
In 2021 Kai Ho was head chef and Angela Lai was the pastry chef.
In 2023 Taïrroir collaborated with Whey restaurant in Hong Kong.
Awards and recognition
In 2019 they received their third Michelin star, the first Taiwanese cuisine restaurant in the world to do so.
See also
- Le Palais (restaurant)
- List of Michelin-starred restaurants in Taiwan
- List of Michelin 3-star restaurants
References
- ^ Everington, Keoni (31 August 2023). "Tairroir, JL Studio receive 3 stars in Michelin Guide Taiwan 2023". taiwannews.com.tw. Taiwan News. Retrieved 16 November 2024.
- Saini, Azimin (22 August 2017). "5 best restaurants in Taiwan to watch". lifestyleasia.com. Lifestyle Asia. Retrieved 16 November 2024.
- Ma, Grace. "The Singaporean pastry chef creating award-winning desserts in Taiwan". channelnewsasia.com. Retrieved 16 November 2024.
- Cheng, Fontaine. "Hong Kong restaurant news: Whey collaborates with Taïrroir and JL Studio from Taiwan, Black Sheep announces Family Fund expansion and more". tatlerasia.com. Tattler Asia. Retrieved 16 November 2024.
- Mok, Charmaine (September 2023). "Michelin Guide Taiwan 2023 list in full: indigenous Taiwanese cuisine recognised with award of third Michelin star to Taipei's Taïrroir". scmp.com. South China Morning Post. Retrieved 16 November 2024.