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Roast lamb with laver sauce is a recipe associated with Wales and Welsh cuisine.
Lamb and mutton dishes are traditional throughout Wales with all regions having their own variations, and the various sheep breeds make lamb dishes worthy of being the national dish.
The dish was eaten by George Borrow and is mentioned in Wild Wales in 1856.
Salt marsh lamb from the River Towy is also popular in South Wales.
See also
References
External links
- Roast lamb with laverbread recipe
- Wales the true taste website Wales food & drink awards info and recipes
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