Rigotte de Condrieu - Misplaced Pages

French goat cheese

The rigotte de Condrieu (French pronunciation: [ʁiɡɔt də kɔ̃dʁijø] ) is a type of cheese made with goat's milk which originates in the Lyonnaise region of France and is named after the town of Condrieu.

It has had French AOC since 2008 and acquired European PDO in November 2013.

References

"Rigotte - Cheese.com". www.cheese.com. Retrieved 2018-08-24.
^ Harbutt, J. (2015). World Cheese Book. DK Publishing. p. 80. ISBN 978-1-4654-4372-4. Retrieved 2021-04-09.
"Waterford blaa awarded special status by EU". The Irish Times. 2013-03-21. Retrieved 2021-04-09.

v t e French cheeses
AOC	Abondance Banon Beaufort Bleu d'Auvergne Bleu de Gex Bleu des Causses Bleu du Vercors-Sassenage Brie de Meaux Brie de Melun Brocciu Camembert Cantal Chabichou Chaource Chevrotin Comté Coulommiers Crottin de Chavignol Époisses Fourme d'Ambert Fourme de Montbrison Laguiole Langres Livarot Maroilles Mont d’Or Morbier Munster Mâconnais Neufchâtel Ossau-Iraty Picodon Pont-l'Évêque Pouligny-Saint-Pierre Pélardon Reblochon Rigotte de Condrieu Rocamadour Roquefort Saint-Nectaire Sainte-Maure de Touraine Salers Valençay
Non-AOC varieties	Abbaye de Tamié Baguette laonnaise Bleu de Bresse Brie Brillat-Savarin Cabécou Cancoillotte Carré de l'Est Chaumes Clochette Délice d'Argental Délice de Bourgogne Édel de Cléron Etorki Explorateur Faisselle Fromage blanc Gaperon Metton Mimolette Mont des Cats Mottin charentais Olivet cendré Port Salut Raclette Rochebaron Sarasson Saint Agur Blue Saint-Félicien Saint-Marcellin Saint-Paulin Tomme de Savoie Vacherin Mont d'Or Vieux-Boulogne

Non-AOC varieties

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