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Rhys Badcock (born c.1983) is an Australian chef. He was the winner of MasterChef Australia: The Professionals in 2013. He splits his time between Byron Bay, New South Wales and Broome, Western Australia.

Career

Badcock began his apprenticeship at Driftwood Estate in Margaret River. He completed his apprenticeship at Cape Lodge in Yallingup, Western Australia where he subsequently returned as the sous chef. Badcock also worked on Dunk Island and at Bespoke in Brisbane. Currently he is the resident chef on the cruise vessel 'True North”.

MasterChef Australia: The Professionals

Badcock was approached by the production team to join MasterChef Australia: The Professionals where 18 chefs competed over two months. He went on to win the title, a $200,000 prize and a world trip.

References

1. ^ "Byron chefs' remain tight-lipped about Masterchef". northernstar.com.au. 20 January 2013. Archived from the original on 21 January 2013. Retrieved 19 March 2013.
2. "Rhys Badcock wins MasterChef Australia". capelodge.com.au. Archived from the original on 22 March 2013. Retrieved 19 March 2013.
3. Styles, Aja (18 March 2013). "MasterChef winner's uncertain recipe for the future". brisbanetimes.com.au. Archived from the original on 20 March 2013. Retrieved 19 March 2013.
4. Cartwright, Darren (17 March 2013). "Badcock wins MasterChef The Professionals". entertainment.yahoo.com.

• 1983 births
• Living people
• People from the Sunshine Coast, Queensland
• People from Broome, Western Australia
• Australian television chefs
• MasterChef Australia
• Participants in Australian reality television series