This article relies largely or entirely on a single source. Relevant discussion may be found on the talk page. Please help improve this article by introducing citations to additional sources. Find sources: "Penia" bread – news · newspapers · books · scholar · JSTOR (March 2024) |
Type | Sweet bread |
---|---|
Place of origin | Italy |
Main ingredients | Sugar, butter, eggs, anise seeds, lemons |
Penia is a sweet bread from rural Italy that is prepared during the Easter holidays. Ingredients include sugar, butter, eggs, anise seeds, and lemons.
See also
Anise Bread (Penia) at the Wikibooks Cookbook subproject
References
- "Penia | Traditional Sweet Bread From Italy | TasteAtlas". www.tasteatlas.com. Retrieved 2023-03-04.
Italian breads | |||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Types |
| ||||||||||||
Techniques and concepts | |||||||||||||
Bread | ||
---|---|---|
Types | ||
Ingredients | ||
Equipment | ||
Processes and techniques | ||
Uses | ||
Other | ||
List articles | ||
Category |
This bread-related article is a stub. You can help Misplaced Pages by expanding it. |
This Italian cuisine–related article is a stub. You can help Misplaced Pages by expanding it. |