Misplaced Pages

Mujuretuli is a red wine grape grown in Georgia. It is also known as Mudzhuretuli, Mudshuretuli and Keduretuli.

History

The grape is planted exclusively in its ancestral home Georgia. Since 1907, it has been blended with Aleksandrouli to make Khvanchkara wine.

Distribution and Wines

Used in Georgia to produce a varietal rosé and a medium bodied, semi-dry, chewy blend (with Alexandrouli) having good acids and claimed to have aroma flavors reminiscent of pomegranates.

Vine and Viticulture

It has long clusters of deep purple grapes.

See also

• Georgian wine
• List of Georgian wine appellations

References

External links

• Picture

Wines and winemaking

v t e Wine Viticulture Annual growth cycle of grapevines Oenology Species Terroir Veraison Vineyard History Ancient Phoenicians Ancient Greece Ancient Rome China Noah's wine France Great French Wine Blight Georgia New World Judgment of Paris Styles Red White Sparkling Rosé Orange Dessert Fortified Ice Aromatized Fruit Noble rot Straw Other Table Natural Biodynamic Organic Kosher Top grape varieties by acreage White Airén Aligoté Catarratto Cayetana blanca Chardonnay Chenin blanc Colombard Glera Grüner Veltliner Macabeo Müller-Thurgau Muscat blanc Muscat of Alexandria Palomino Riesling Rkatsiteli Sauvignon blanc Sémillon Trebbiano Welschriesling Red Alicante Bouschet Barbera Bobal Cabernet Franc Cabernet Sauvignon Carignan Cinsaut Douce noir Gamay Grenache Isabella Malbec Merlot Montepulciano Mourvèdre Pinot noir Sangiovese Syrah Tempranillo Zinfandel Major regions Old World New World Packaging, accessories, and storage Alternative wine closure Box wine Corkscrew Decanter Jug wine Kvevri Muselet Port tongs Screw cap Wine bottle Wine cave Wine cellar Wine cork Wine dispenser Wine glass Wine label Wine rack Wine chemistry Aroma of wine Acids in wine Phenolic content in wine Proteins in wine Sugars in wine Industry Classification Oenophilia Sommelier Wine and food pairing Wine fault Wine fraud Winemaker Wine personalities Wine tasting Wine tasting descriptors Wine portal Outline Glossary v t e Winemaking Harvest Late harvest wine Noble rot Vintage Pressing Deacidification Destemming Chaptalization Wine press Maceration Carbonic maceration Fermentation Malolactic fermentation Sparkling wine production Sugars in wine Süssreserve Traditional method Yeast assimilable nitrogen Yeast in winemaking Aging Oak Solera Wine cellar Other steps Clarification and stabilization of wine Related Winery Wine bottle Glossary of viticulture terms Glossary of winemaking terms Wine tasting descriptors History of the wine press History of wine Terroir Wine portal

• Red wine grape varieties
• Georgian wine