Misplaced Pages

Melceü't-Tabbâhîn

Article snapshot taken from Wikipedia with creative commons attribution-sharealike license. Give it a read and then ask your questions in the chat. We can research this topic together.

Turkish cookbook

Melceü't-Tabbâhîn (Ottoman Turkish: ملجأ الطباخين), the first Ottoman Turkish cookbook, was written in 1844 by Mehmed Kâmil Pasha, a scholar of forensic sciences.

See also

References

Kâmil, Mehmet (1997). Melceü't-tabbâhı̂n. UNIPRO.
McWilliams, Mark (2017-06-30). Offal: Rejected and Reclaimed Food: Proceedings of the 2016 Oxford Symposium on Food and Cookery. Oxford Symposium. ISBN 978-1-909248-55-7.
"A Bibliography of Turkish Cookery Books up to 1927". A Bibliography of Turkish Cookery Books up to 1927 (in Turkish). Retrieved 2021-07-07.

This Turkish cuisine-related article is a stub. You can help Misplaced Pages by expanding it.

v
t
e

This Ottoman Empire–related article is a stub. You can help Misplaced Pages by expanding it.

v
t
e

This article about a cook book or other food, drink, or cooking-related non-fiction book is a stub. You can help Misplaced Pages by expanding it.

v
t
e

Melceü't-Tabbâhîn Add topic