| Lactarius flexuosus | |
|---|---|
| |
| The gills of L. flexuosus | |
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Russulales |
| Family: | Russulaceae |
| Genus: | Lactarius |
| Species: | L. flexuosus |
| Binomial name | |
| Lactarius flexuosus (Pers.) Gray (1821) | |
| Synonyms | |
|
Agaricus lactifluus flexuosus Pers. (1801) | |
Lactarius flexuosus is a species of fungus in the mushroom family Russulaceae. The cap of L. flexuosus can reach 10 cm (3.9 in) in diameter. The mushroom is edible when pickled and boiled.
References
- Gray SF. (1821). A Natural Arrangement of British Plants. London, UK: Cradock, and Joy. p. 624.
- "Lactarius flexuosus". An article from The Great Soviet Encyclopedia. 2011. Retrieved 17 August 2011.
| Taxon identifiers | |
|---|---|
| Lactarius flexuosus | |
 | This Russulales-related article is a stub. You can help Misplaced Pages by expanding it. |