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Hoppel poppel (drink)

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Hoppel poppel is an alcoholic beverage, associated with the Netherlands, made with egg yolks, milk, cognac or rum, sugar, nutmeg and vanilla.

Hoppel poppel can be served cold or hot.

See also

References

  1. "Have a hoppel poppel". Hartford Courant. December 5, 1969.
  2. "The bowl that cheers". Daily News. January 20, 1985.
  3. Erhardt, Mathilde: Großes illustriertes Kochbuch, Weltbild-Verlag, Berlin 1904.


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