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Harbourne Blue is a goat's cheese produced by Ben Harris at Ticklemore Cheese Company in Devon, near Totnes, England. It is made by hand by using local milk. Maturation is around 10 weeks in which it forms a crumby, dense and firm texture with 48% fat content. It can easily overwhelm milder cheeses as the flavours are spicy and assertive.

See also

• List of British cheeses
• List of goat milk cheeses

References

1. "Harbourne Blue". Neal's Yard Dairy. Retrieved 19 February 2020.
2. "Matthew Fort's Christmas cheeseboard". Guardian. 12 December 2010. Retrieved 6 January 2013.
3. "Harbourne Blue". Teddington Cheese. Retrieved 6 January 2013.
4. "Harbourne Blue". Cheese.com. Retrieved 6 January 2013.
5. "Harbourne Blue". Culture Cheese Magazine. Archived from the original on 26 April 2012. Retrieved 6 January 2013.

External links

• Ticklemore Cheese
• "Fromage of the Day, 09.30.11: Harbourne Blue", The Joy of Cheese.
• "Harbourne Blue Archived 22 December 2011 at the Wayback Machine", Ideas in Food.

• Food
• United Kingdom

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