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Egg-coated bread

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Egg-coated bread in frying pan
Egg-coated bread recipe

Egg-coated bread, bread in egg or French toast (Slovak: chlieb vo vajíčku or chlieb vo vajci, Czech: chléb s vejcem; dialectally chleba vo vajci or bundáš) is a salty version of French toast. It is a simple breakfast or supper fried salty dish popular in the Czech Republic and Slovakia.

See also

References

  1. jarmilascooking (2015-07-08). "Egg Coated Bread". cookslovak. Retrieved 2023-06-09.
  2. "French Toast (Chlieb vo vajci) recipe - Slovak Cooking". Retrieved 2023-06-09.
  3. "Slovenská kuchyňa: Chlieb vo vajci". Slovenská kuchyňa. Retrieved 2023-06-09.
  4. Lorencová, Kristýna (2022-11-19). "Výborný chléb s vejcem. Nejen rychlá a levná večeře, ale také delikatesa". AAzdraví.cz (in Czech). Retrieved 2023-06-09.
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