Misplaced Pages

Crisp (dessert)

Article snapshot taken from Wikipedia with creative commons attribution-sharealike license. Give it a read and then ask your questions in the chat. We can research this topic together.
Fruit-based American dessert
This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.
Find sources: "Crisp" dessert – news · newspapers · books · scholar · JSTOR (October 2022) (Learn how and when to remove this message)
Crisp
Apple pear cranberry crisp
TypeDessert
Main ingredientsFruit, butter, flour, oats, brown sugar, spices (cinnamon, nutmeg)

A crisp is a type of American dessert, usually consisting of a type of fruit, baked with a crispy topping, hence the name. The topping usually consists of butter, flour, oats, brown sugar and usually spices such as cinnamon and/or nutmeg. The most familiar type of crisp is apple crisp, where apples are baked with this topping. However, many other kinds of fruit can be used, such as cherries, pears, peaches, blueberries, etc.

The dessert is similar to a crumble.

A crisp made with blueberries and raspberries

See also

References

  1. "Crisp, n.". Oxford English Dictionary. 2022.
  2. "What's the Difference Between a Cobbler, a Crisp, and a Crumble?". Bon Appétit. 2019-08-07. Retrieved 2022-10-26.


Stub icon

This dessert-related article is a stub. You can help Misplaced Pages by expanding it.

Categories: