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Crema Dania or Crema Danica is a double cream cheese from Denmark. It has an edible, downy white rind and a soft, buttery, full-flavoured interior. Its fat content is almost high enough for the cheese to qualify as triple cream, so it is quite rich.

See also

• List of cheeses

References

1. Herbst, Sharon Tyler (1995). The Food Lover's Companion (2nd ed.). Barrons Educational Series. ISBN 9780812015201.

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