 | This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Caribbean Food Crops Society" – news · newspapers · books · scholar · JSTOR (July 2009) (Learn how and when to remove this message) |
The Caribbean Food Crop Society is the regional trade association serving agronomists and agriculture for countries bordering on the Caribbean Sea. Agriculture is the largest sector of the economy of the Caribbean and it affects every nation and territory within the region. The Caribbean Food Crop Society is the organization through which people in the field have the opportunity to meet to discuss research and shared concerns and objectives.
The society was founded in 1963 by Richard Marshall Bond, the Director, and Arnold Krochmal Assistant Director of the United States Department of Agriculture's Experimental Station on St. Croix, United States Virgin Islands. The association had its first annual meeting at the Sandy Lane Hotel in Barbados in 1964.
Venues by year
|
|
|
References
- Staff writer (2024). "Caribbean Food Crops Society (CFCS)". UIA Global Civil Society Database. uia.org. Brussels, Belgium: Union of International Associations. Yearbook of International Organizations Online. Retrieved 12 January 2025.
- "Caribbean Food Crops Society - AgEcon Search".
- Caribbean Food Crops Society - 2007
- C.F.C.S. 2011 Barbados
External links
- Official website Caribbean Food Crop Society
- Abstract 1977 CFCS Conference
- SIDALC - Sistema de Informacion y Documentacion Agropecuaria de las Americas
 | This agriculture article is a stub. You can help Misplaced Pages by expanding it. |