Article snapshot taken from Wikipedia with creative commons attribution-sharealike license.
Give it a read and then ask your questions in the chat.
We can research this topic together.
You can help expand this article with text translated from the corresponding article in Japanese. Click for important translation instructions.
Machine translation, like DeepL or Google Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Misplaced Pages.
Consider adding a topic to this template: there are already 1,465 articles in the main category, and specifying|topic= will aid in categorization.
Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article.
You must provide copyright attribution in the edit summary accompanying your translation by providing an interlanguage link to the source of your translation. A model attribution edit summary is Content in this edit is translated from the existing Japanese Misplaced Pages article at ]; see its history for attribution.
You may also add the template {{Translated|ja|木村屋總本店}} to the talk page.
Kimuraya Sohonten (Japanese: 木村屋總本店) is a bakery which was first established in 1869 as Bun'eidō (文英堂) by a former samurai, Yasubei Kimura. It was then renamed Kimuraya in 1870.
Products
Kimura invented the anpan sweet bun in 1874 and this became popular with the Emperor and so sold well. The bakery makes about 130 unique products, with some only available on a seasonal basis.
On February 1, 2024, Kimuraya's newest product went on sale on their online store and in Japan's Kanto area supermarkets. Kimuraya reportedly worked its magic with a Japanese electronics company; NEC Corp to make an AI Love Bread. NEC Corp utilized two AI technologies for the project: “NEC Enhanced Speech” for converting speech into text and “NEC Data Enrichment” for generating emotion scores from text data. They then transformed these feelings into various flavors of fluffy steamed bread.
References
Kazuo Usui (2014), Marketing and Consumption in Modern Japan, Routledge, p. 26, ISBN9781134350742
