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Acquasale

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Southern Italian dish

Acquasale
Acquasale from Basilicata, Italy
Alternative namesCialledda
TypeAntipasto
Place of originItaly
Region or state
Main ingredientsStale bread, salt, extra virgin olive oil, tomato, oregano, egg, peppers
VariationsCaponata, panzanella

Acquasale or cialledda is a dish characteristic of southern Italian cuisine, especially in Basilicata, Campania and Apulia regions.

It is made with stale bread, salt, olive oil, tomato, oregano, egg, and peppers, and served in a soup dish.

See also

References

  1. Rivistainforma.it: Acquasale cilentana: i benefici nutritivi di un piatto “povero”
  2. Mangiareinbasilicata.com: Acquasale, piatto tipico della tradizione lucana (webarchive)
  3. Gnamitfood.it: Ricetta tipica a cura del portale di ricette Gnamit (webarchive)
  4. LaCucinaItaliana.it: Acquasale, la ricetta tradizionale della Basilicata
  5. Cookist.it: Acquasale: la ricetta gustosa e veloce del piatto tipico pugliese


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