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Spiny dogfish

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Spiny Dogfish
Scientific classification
Kingdom: Animalia
Phylum: Chordata
Class: Chondrichthyes
Order: Squaliformes
Family: Squalidae
Genus: Squalus
Species: S. acanthias
Binomial name
Squalus acanthias
Linnaeus, 1758

The Spiny Dogfish Linnaeus, 1758 or piked dogfish is a type of small shark and one of the best known of the dogfish. There are actually several species to which the name is applied, but all are readily distinguished by their having two spines, one in front of each dorsal fin, and their lack of an anal fin. They are members of the family Squalidae in the order Squaliformes.

Physical Characteristics

They have dorsal spines, no anal fin, and white spots along their back. They can grow up to 107cm and are greyish brown in color. Males are identified by their "claspers," while females have none. That what's really good

Distribution

The most widespread of the spiny dogfish, it is found in shallow waters and offshore in most parts of the world, especially in temperate waters.

Habits and Habitat

They feed on small fish and invertebrates, and can be present in such great numbers that it can seriously impact commercial fisheries. They are also a common prey item for large fish, other sharks, and marine mammals. Their reproduction is ovoviviparous with litters up to 15 but averaging 6 or 7.

Importance to Humans

Spiny dogfish are fished for food in Europe, the United States, Canada, New Zealand and Chile. The meat is primarily consumed in England, France, the Benelux countries and Germany. The fins and tails are processed into fin needles and are used in less expensive versions of shark fin soup in Chinese cuisine. In England it is sold in "fish and chip shops" as "rock salmon", in France it is sold as "small salmon" (saumonette) and in Belgium it is sold as "sea eel" (zeepaling). It is also used as fertilizer, liver oil, and pet food, and, because of its availability and manageable size, as a popular vertebrate dissection specimen, especially in high schools.

See also

References

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