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Biodynamic agriculture

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Biodynamic® agriculture is a method of organic farming that treats farms as unified and individual organisms, emphasizing balancing the holistic development and interrelationship of the soil, plants, animals as a closed, self-nourishing system. Regarded by some proponents as the first modern ecological farming system, biodynamic farming includes organic agriculture's emphasis on manures and composts and exclusion of the use of artificial chemicals on soil and plants. Methods unique to the biodynamic approach include the use of fermented herbal and mineral preparations as compost additives and field sprays and the use of a astronomical calendar to determine times of planting and harvesting. Biodynamic agriculture has its basis in a spiritual world-view known as anthroposophy.

Biodynamic method of farming

Biodynamic agriculture conceives of the farm as an organism, a self-contained entity with its own individuality. "Emphasis is placed on the integration of crops and livestock, recycling of nutrients, maintenance of soil, and the health and well being of crops and animals; the farmer too is part of the whole." Cover crops, green manures and crop rotations are used extensively. The approach also attempts to consider celestial influences on soil and plant development and to revitalize the farm, its products, and its inhabitants.

Biodynamic preparations

Steiner prescribed eight different preparations to aid fertilization which are allowed for use in biodynamic agriculture, and gave great details of how these were to be prepared. The prepared substances are numbered 500 through 507, where the first two are used for preparing fields whereas the latter six are used for making compost.

Field preparations

Field preparations, for stimulating humus formation:

  • 500: (horn-manure) a humus mixture prepared by filling the horn of a cow with cow manure and burying it in the ground (40–60 cm below the surface) in the autumn. It is left to decompose during the winter and recovered for use the following autumn.
  • 501: Crushed powdered quartz prepared by stuffing it into a horn of a cow and buried into the ground in spring and taken out in autumn. It can be mixed with 500 but usually prepared on its own (mixture of 1 tablespoon of quartz powder to 250 litres of water) The mixture is sprayed under very low pressure over the crop during the wet season to prevent fungal diseases. It should be sprayed on an overcast day or early in the morning to prevent burning of the leaves.

Both 500 and 501 are used on fields by stirring about one teaspoon of the contents of a horn in 40–60 litres of water for an hour and whirling it in different directions every second minute.

Compost preparations

Compost preparations, used for preparing compost, employ herbs which are frequently used in medicinal remedies:

  • 502: Yarrow blossoms (Achillea millefolium) are stuffed into urinary bladders from Red Deer (Cervus elaphus), placed in the sun during summer, buried in earth during winter and retrieved in the spring.
  • 503: Chamomile blossoms (Matricaria recutita) are stuffed into small intestines from cattle buried in humus-rich earth in the autumn and retrieved in the spring.
  • 504: Stinging nettle (Urtica dioica) plants in full bloom are stuffed together underground surrounded on all sides by peat for a year.
  • 505: Oak bark (Quercus robur) is chopped in small pieces, placed inside the skull of a domesticated animal, surrounded by peat and buried in earth in a place where lots of rain water runs by.
  • 506: Dandelion flowers (Taraxacum officinale) is stuffed into the peritoneum of cattle and buried in earth during winter and retrieved in the spring.
  • 507: Valerian flowers (Valeriana officinalis) are extracted into water.
  • 508: Horsetail (Equisetum)

One to three grams (a teaspoon) of each preparation is added to a dung heap by digging 50 cm deep holes with a distance of 2 meters from each other, except for the 507 preparation, which is stirred into 5 litres of water and sprayed over the entire compost surface. All preparations are thus used in homeopathic quantities, and the only intent is to strengthen the life forces of the farm.

Treatment of pests and weeds

Biodynamic agriculture sees the basis of pest and disease control arising from a strong healthy balanced farm organism. Where this is not yet achieved it uses techniques analogous to fertilization for pest control and weed control. Most of these techniques include using the ashes of a pest or weed that has been trapped or picked from the fields and burnt. Steiner saw weeds and plant vulnerability to pests as a result of imbalances in the soil.

  • Pests such as insects or field mice (Apodemus) have more complex processes associated with them, depending on what pest is to be targeted. For example field mice are to be countered by deploying ashes prepared from field mice skin when Venus is in the Scorpius constellation.
  • Weeds are combated (besides the usual mechanical methods) by collecting seeds from the weeds and burning them above a wooden flame. The ashes from the seeds are then spread on the fields, which is intended to block the influence from the full moon on the particular weed and make it infertile.

Studies of efficacy

Studies have compared biodynamic farming methods to both other organic methods and to conventional methods. Yields and soil quality have generally been found to differ little from those of other methods of organic farming, significantly from conventional farming methods.

  • A study of the effect of biodynamic preparations on compost found that biodynamically treated compost contained 65% more nitrate than untreated compost, as well as significant differences in microbial life, temperature of compostation, carbon-dioxide respiration.
  • A 1993 study compared soil quality and financial performance of Biodynamic and conventional farms in New Zealand. The study reported that, "The Biodynamic farms proved in most enterprises to have soils of higher biological and physical quality: significantly greater in organic matter, content and microbial activity, more earthworms, better soil structure, lower bulk density, easier penetrability, and thicker topsoil." The biodynamic farms were just as financially viable on a per hectare basis. The study compared biodynamic farms with adjacent conventional farms, but didn't attempt to compare farms of similar size, or with similar crops.
  • A further study found that biodynamic preparations applied to fields of lentil and wheat improved yields of lentils and modified the balance of carbon and crude protein in wheat. The preparations were also found to have altered the nitrogen chemistry of both the grain and the soil; little further short-term effect was found on soil chemistry.
  • A long-term study conducted at a commercial vinyard in California compared vinyard blocks treated with biodynamic preparations alongside those tended with general organic farming methods, to examine effects upon soil and crop quality. "No differences were found in soil quality" during the first six years of the study, and analyses of other indicators including the yield per vine, clusters per vine, cluster and berry weight also showed there were no differences. The study did find a statistically significant (p-value < 0.05) difference in the yield-to-pruning weight ratio, indicating an "ideal vine balance for producing high-quality winegrapes" for the biodynamically treated crop, but noted the control vines had been "slightly overcropped". In one particular year of the study the biodynamically treated winegrapes had significantly higher Brix and notably higher total phenols and anthocyanins. In conclusion, the study found that biodynamic preparations "may affect" the vine canopy and chemistry, but showed no effects on the soil and tissue nutrient parameters measured in the study.


History

The development of biodynamic agriculture began in 1924 with a series of eight lectures on agriculture given by Rudolf Steiner at Schloss Koberwitz in what was then Silesia, Germany, (now in Poland close to Wrocław). The course was held in response to a request by farmers who noticed degraded soil conditions and a deterioration in the health and quality of crops and livestock resulting from the use of chemical fertilizers. An agricultural research group was subsequently formed to test the effects of biodynamic methods on the life and health of soil, plants and animals. In the United States, the Biodynamic Farming & Gardening Association, Inc. was founded in 1938 as a New York state corporation.

In Australia the first biodynamic preparations were made by Ernesto Genoni in Melbourne in 1927 and by Bob Williams in Sydney in 1939. Since the 1950s research work has continued at the Biodynamic Research Institute (BDRI) in Powelltown, near Melbourne Australia under the direction of Alex Podolinsky.

Today biodynamics is practiced in more than 50 countries worldwide.

Trademark protection of term biodynamic

The term Biodynamic is a trademark held by the Demeter association of biodynamic farmers for the purpose of maintaining production standards used both in farming and processing foodstuffs. The trademark is intended to protect both the consumer and the producers of biodynamic produce. Demeter International is an organization of member countries; each country has its own Demeter organization which is required to meet international production standards (but can also exceed them). The original Demeter organization was founded in 1928; the U.S. Demeter Association was formed in the 1980's and certified its first farm in 1982. In France Biodivin certifies Biodynamic wine.

New approaches using biodynamic principles

Further information: Non-certified biodynamic approaches

There are developments to the traditional approach to biodynamics, some of which are not certified by Demeter, that employ some unique agricultural techniques, including those of Hugh Lovel, Greg Willis, Enzo Nastati and Glen Atkinson. These are not universally accepted within the biodynamic movement. Glen Atkinson's BD preparation products are accepted for use with Demeter trademarks and their Demeter registration is pending in Europe.

Related

Ehrenfried Pfeiffer, a biochemist prominent in the early development of biodynamic preparations, developed a process for the bacterial conversion of municipal waste into compost usable in agriculture. The process was first used on a commercial scale in Oakland, California in the early 1950s.

Controversy

Opponents of Biodynamic agriculture argue that similar or equal results can be obtained using standard organic farming principles and that the biodynamic preparations more resemble alchemy or magic akin to geomancy.

See also

Notes

  1. Diver (1999), "Community Supported Agriculture"
  2. Lorand (1996).
  3. See for example Diver (1999, Abstract). Richard Harwood, former C.S. Mott Chair for Sustainable Agriculture at Michigan State University, calls the biodynamic movement "he first organized and well-defined movement of growers and philosophies (Harwood 1990; p.6).
  4. The Biodynamic Agricultural Association (n.d.)
  5. Quotation from Diver (1999), "Introduction".
  6. Diver (1999), "Planetary Influences".
  7. Carpenter-Boggs, et al. (2000a)
  8. Reganold, et. al., (1993)
  9. Reganold, et al., (1993)
  10. Carpenter-Boggs et. al., (2000b)
  11. Reeve et al., (2005)
  12. According to account given in Diver (1999), "Introduction".
  13. Pfeiffer (2006, p.150).
  14. Martinez (1952).
  15. Treue (2002)

References

External links

Biodynamic associations:

Other links:'

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