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Jazz Singsanong

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Sarintip “Jazz” Singsanong (Thai: ศรินทิพย์ "แจ๊ส" สิงห์สนอง) is a Thai American chef and owner of Jitlada, a Southern Thai restaurant in Los Angeles.

Born and raised in Nakhon Si Thammarat province in Southern Thailand, in 2006 Jazz moved to Los Angeles to take over Jitlada with her brother, Suthiporn “Tui” Sungkamee. Following Tui's death in 2017, Jazz became the owner of Jitlada.

In 2021, Jazz and Jitlada were featured on Diners, Drive-ins and Dives.

In 2022 and 2023, Jazz was nominated as a semifinalist for the James Beard Foundation Award for Best Chef: California.

References

  1. "Jazz and Tui Forever: The story of Jitlada, Original Southern Thai in East Hollywood ~ L.A. TACO". lataco.com. 2018-05-14. Retrieved 2025-01-04.
  2. "Off Menu: An education in Thai food with Jitlada's Jazz Singsanong". Los Angeles Times. 2019-10-15. Retrieved 2025-01-04.
  3. X (2023-06-23). "At immigrant-run celebrity hot spots, Tinseltown, Thai Town and Koreatown collide". Los Angeles Times. Retrieved 2025-01-04.
  4. "The priceless nature of Jitlada". Los Angeles Times. 2023-12-08. Retrieved 2025-01-04.
  5. "Thai chef Suthiporn 'Tui' Sungkamee dies at 66; his gift for spices turned Jitlada into a favorite". Los Angeles Times. 2017-10-20. Retrieved 2025-01-04.
  6. Ong, Jennifer (2021-02-02). "10 Most Memorable Chefs On Guy's Grocery Games". ScreenRant. Retrieved 2025-01-04.
  7. Brown, Forrest; Hunter, Marnie (2022-06-14). "The James Beard Award 2022 winners are …". CNN. Retrieved 2025-01-04.
  8. Breijo, Stephanie (2022-06-14). "Los Angeles chefs, food writers snubbed at 2022 James Beard Foundation Awards". Los Angeles Times. Retrieved 2025-01-04.
  9. "The 2023 James Beard Awards Semifinalists | James Beard Foundation". www.jamesbeard.org. Retrieved 2025-01-04.
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