| Revision as of 10:11, 18 November 2022 editCitation bot (talk | contribs)Bots5,453,000 edits Alter: title. Add: date. | Use this bot. Report bugs. | Suggested by Whoop whoop pull up | #UCB_webform 230/759← Previous edit | Revision as of 17:52, 18 February 2023 edit undoCitation bot (talk | contribs)Bots5,453,000 edits Alter: template type. Add: newspaper. Removed parameters. Some additions/deletions were parameter name changes. | Use this bot. Report bugs. | Suggested by Whoop whoop pull up | #UCB_webform 99/135Next edit → | ||
| Line 6: | Line 6: | ||
| In Eastern Europe, Jews served p'tcha with chopped eggs on ]. In the early 20th century, Jewish immigrants in the United States continued to prepare the dish, and it was often served as an appetizer at ]s. The ''Encyclopedia of Jewish Food'' describes it as a delicacy made from one of the least expensive parts of the animal.<ref>{{Cite web |url=http://www.forward.com/articles/135781 |title=10 Jewish foods to bring back |access-date=2011-03-09 |archive-url=https://web.archive.org/web/20110305165513/http://forward.com/articles/135781/ |archive-date=2011-03-05 |url-status=dead }}</ref> | In Eastern Europe, Jews served p'tcha with chopped eggs on ]. In the early 20th century, Jewish immigrants in the United States continued to prepare the dish, and it was often served as an appetizer at ]s. The ''Encyclopedia of Jewish Food'' describes it as a delicacy made from one of the least expensive parts of the animal.<ref>{{Cite web |url=http://www.forward.com/articles/135781 |title=10 Jewish foods to bring back |access-date=2011-03-09 |archive-url=https://web.archive.org/web/20110305165513/http://forward.com/articles/135781/ |archive-date=2011-03-05 |url-status=dead }}</ref> | ||
| The ] in ] was one of the few Jewish restaurants in the United States that still served p'tcha, but does no longer. Given the small and dwindling customer base, p'tcha is made to order upon request.<ref>{{cite |
The ] in ] was one of the few Jewish restaurants in the United States that still served p'tcha, but does no longer. Given the small and dwindling customer base, p'tcha is made to order upon request.<ref>{{cite news|url=https://www.tabletmag.com/jewish-life-and-religion/97599/a-disappearing-delicacy |title=A Disappearing Delicacy |date=24 April 2012 |newspaper=] |access-date=2019-10-01}}</ref> In 2019, a ] opened in ] that serves p'tcha.<ref>{{cite web|url=https://www.jta.org/2017/01/26/united-states/this-new-kosher-deli-may-be-miamis-hippest-restaurant |title=This new kosher deli may be Miami's hippest restaurant |date=26 January 2017 |publisher=Jewish Telegraphic Agency |access-date=2019-10-01}}</ref> | ||
| ==See also== | ==See also== | ||
Revision as of 17:52, 18 February 2023
Ashkenazi Jewish aspic
P'tcha, fisnoga or galareta (also known as "calves' foot jelly") is a traditional Ashkenazi Jewish dish. It is a kind of aspic prepared from calves' feet. The name appears to derive from the Turkish words paça çorbası, or "leg soup".
History
In Eastern Europe, Jews served p'tcha with chopped eggs on Sabbath. In the early 20th century, Jewish immigrants in the United States continued to prepare the dish, and it was often served as an appetizer at Jewish weddings. The Encyclopedia of Jewish Food describes it as a delicacy made from one of the least expensive parts of the animal.
The Second Avenue Deli in Manhattan was one of the few Jewish restaurants in the United States that still served p'tcha, but does no longer. Given the small and dwindling customer base, p'tcha is made to order upon request. In 2019, a kosher deli opened in Miami that serves p'tcha.
See also
- Aspic (also known as studen)
- Head cheese
- Kholodets (dish)
- Pacha (dish)
References
- The Complete Passover Cookbook, Frances AvRutick, Jonathan David Company, 1981. ISBN 0-8246-0262-5 p. 26
- "A Disappearing Delicacy", Grace Bello, Tablet, April 24, 2012.
- "10 Jewish foods to bring back". Archived from the original on 2011-03-05. Retrieved 2011-03-09.
- "A Disappearing Delicacy". Tablet Magazine. 24 April 2012. Retrieved 2019-10-01.
- "This new kosher deli may be Miami's hippest restaurant". Jewish Telegraphic Agency. 26 January 2017. Retrieved 2019-10-01.
External links
- Food, dot com. Petcha recipe
- Gil Marks, Encyclopedia of Jewish Food, "P'tcha"
- [https://www.facebook.com/groups/907713639317465/ Boston P'tcha Society