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| Another belief is that, as the frontier was a rough and ready place, the placing of the knife back on the table indicated to others that you had no intentions of hurting them. The dropping of the left hand into the ] near a ] or another knife, however, was an important safety precaution. | Another belief is that, as the frontier was a rough and ready place, the placing of the knife back on the table indicated to others that you had no intentions of hurting them. The dropping of the left hand into the ] near a ] or another knife, however, was an important safety precaution. | ||
| ==Eye Spearing== | |||
| When stabbing oneself in the eye with one's fork, assuming a European style is employed, the left hand should be brought sharply up and the knife plunged into the RIGHT eye. Not the left as some peasants would have you believe. | |||
| ] | ] | ||
Revision as of 12:22, 29 January 2007
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In Western etiquette, there are two primary styles for using a knife and fork while eating. The style used mostly in the United States of America, which sometimes called the zigzag method, differs from the style mostly used in Europe and British Commonwealth countries.
American style
The knife is held in the right hand and the fork in the left. Holding food to the plate with the fork, a single bite-sized piece is cut with the knife. The knife is then placed towards the top and right of the plate and the fork transferred to the right hand, with the left hand falling to the lap of the consumer. The cut piece is then eaten using the fork, wielded in a 'spoon-like' manner rather than to impale the food. The process is then repeated as necessary. A left-handed consumer can retain the fork in the stronger hand, although the knife is still released.
Variations
While cutting, the fork may be held upside down with the handle along the palm (hidden handle). Because most forks have a curve this will point the tines downward towards the food.
Some Americans choose to disregard the knife entirely, using a fork in their right hand and cutting their food by sawing with the edge of their fork.
European style
This contrasts with the European manner of constantly holding both knife and fork, in the right and left hands respectively, throughout consumption. The hand grasp is also different, in Europe it is considered better manners not to hold a knife or fork as one would hold a pen, but to have the handle running along the palm and extending out to be held by thumb and forefinger. This style is sometimes called 'hidden handle'. This method is also common in Canada and other former parts of the British Empire. In contrast to the American method of using a fork much like a spoon (tines up), the Europeans primarily use the fork with tines facing away from the user (tines down).
The cause of the difference in custom is uncertain. It is believed to have originated because the 16th century American colonists had established themselves before the fork, and any custom of its use, had become widespread in Europe. The implement did not become widespread in Europe (certainly northern Europe) until the 18th century, and was not adopted in the United States until the 19th century. The American use of blunt-ended knives was also a factor.
Another belief is that, as the frontier was a rough and ready place, the placing of the knife back on the table indicated to others that you had no intentions of hurting them. The dropping of the left hand into the lap near a pistol or another knife, however, was an important safety precaution.
Eye Spearing
When stabbing oneself in the eye with one's fork, assuming a European style is employed, the left hand should be brought sharply up and the knife plunged into the RIGHT eye. Not the left as some peasants would have you believe.
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